The Tapa of the Week (Entries 8 & 9)…

See, I would have written this 2 nights ago, but I was a bit too emotionally distraught at that moment (long story)…Sooooooo, here it is now!!

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First up, there’s a bar in El Tubo known as Vinos Nicolás, and here you can find a lot of good, artery-clogging fried food–including this:

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Mus de morcilla con pisto de verduras y piñones–that is to say, a mass of my favorite blood sausage with ratatouille and pine nuts…

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Next up, there’s El Hormiguero Azúl (The Blue Anthill), a place I hit up with María José and Ramón (my tutora and her husband)…The name is appropriate, considering that there are those ants plastered all over the walls!!…

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We enjoyed mejillones (mussels) that were very well sauteéd with lemon, garlic, and white wine (and the vino blanco I had with it wasn’t too shabby, either!!)…

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Over to you–has anyone else enjoyed some good pinchos this week…

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3 thoughts on “The Tapa of the Week (Entries 8 & 9)…

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