The Tapa of the Week (Entries 3 & 4): El Ensanche’s Morcilla w/ Squash & El Refugio’s Garlic Croqueta…

SORRY, YA’LL!!…I know I’ve REALLY been slack with this post series, but last week I was super-busy, and yesterday, I was too exhausted to even write!!…But, let me make it up to you with a special double-serving of deliciousness!!…

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First, I take you to El Ensache, a bar in El Tubo that’s one of the stops on the city’s official Ruta de Tapas (Tapas Route), and I can see why: Not only are the staff friendly, but the food is pretty good too–ESPECIALLY this little morsel:

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Morcilla (a type of Spanish blood sausage) with a grilled red pepper, wrapped in grilled squash and topped with caramelized onion…Yes, I know that sounds really weird–but it WORKS!!…

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For our second pincho, I take you to El Refugio, another bar in El Tubo where you’ll also find great food–like this bangin’ garlic croqueta!!…

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Yes, a croqueta filled with softened garlic–it definitely tastes better than it sounds (though it will leave your breath smelling questionable)!!…

By the way–they also have some really good pepinos (peppers)!!…

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Anyone else enjoy good pinchos this week???…

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5 thoughts on “The Tapa of the Week (Entries 3 & 4): El Ensanche’s Morcilla w/ Squash & El Refugio’s Garlic Croqueta…

  1. Pingback: Livin’ “Dat Expat Life”: Monthly Recap #2… | The Pumpkin's Head

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